From Dirt to Dinner
Locally grown, locally sold

Organic farmer Kip Rondy grows micro greens, mushrooms, squash, kale and lettuce. His produce is sold all over Ohio, but mostly to local restaurants in Athens. Rondy and local business owners sing the praises of buying and eating organically.

Dustin Finkelstein: Videography,
Photography and production
Rhythmic Journey by Steve Kornicki: Music
Francis Gardler: Senior Producer